At Lavendish Hotel Unawatuna, local fresh produce is used to design its sumptuous cuisine. Vegetables are sourced locally from within the area, fishermen deliver fresh daily catch, and tropical fruits are plucked and served fresh to provide our guests with a quality and tasteful dining experience.
The menu at Lavendish Hotel Unawatuna includes varied choices from local to international cuisine. The local dishes are much influence by the cultural contributions by the Portuguese, Dutch and English during the colonial times. So we have something that every palette can enjoy.